2018 Tian Shan travel: Part 20
Food I don’t have enough experience with that yet, but after 4 days in Kazakhstan…
Cooking
First time trying a Papaya
I expected it to be more sweet. I liked it, but it was kind of…
Prawns in the making
Prawns on a pan last Sunday. Garlic, chilli pepper and something like parsley cut in…
Prawns prepared
Prawns, made last Sunday. Drying on kitchen paper to remove excess oil from them after…
Tuvan dalgan
Dalgan, a kind of lepyoshka (flatbread). Tuvan cuisine. Looks like a biscuit, but it is…
Carrot cake recipe
This is a quick post, nothing too fancy. I made a carrot cake simply out…
Slav meals: Hungarian pie
Let’s talk food. Is Hungarian pie Hungarian? Are Hungarians Slavs? There is a bit of…