2018 Tian Shan travel: Part 20
Food I don’t have enough experience with that yet, but after 4 days in Kazakhstan…
Food I don’t have enough experience with that yet, but after 4 days in Kazakhstan…
I expected it to be more sweet. I liked it, but it was kind of…
Prawns on a pan last Sunday. Garlic, chilli pepper and something like parsley cut in…
Prawns, made last Sunday. Drying on kitchen paper to remove excess oil from them after…
Dalgan, a kind of lepyoshka (flatbread). Tuvan cuisine. Looks like a biscuit, but it is…
This is a quick post, nothing too fancy. I made a carrot cake simply out…
Let’s talk food. Is Hungarian pie Hungarian? Are Hungarians Slavs? There is a bit of…